Hard one, especially since I’m not much of a snacker myself 
but I’d say chips! Doesn’t matter if they’re potato chips or tortilla chips.
Oooh, like the Danish butter cookies that often come in metal tins that later on get filled with sewing supplies instead of baked treats?
You brought me back to this 
These were a Lebaran staple growing up. I more often remembered them containing actual cookies, but my mom grew up opening them only to find needles and string XD
Not that one, but omg, those cookies in a tin bring back memories! 
I remember it was always so much fun when my dad would come back from a work trip and he’d have a tin of cookies or chocolate with him. The joy when you find out it has two layers! 
The ones I found are these Italian sugar cookies? I guess? Found them in the imported section at the grocery store. They get a small batch of imported things and it changes all the time which is fun, but it also means that if you think something looks good, you better buy it now
OMG yes! I love how these cookies are a universal experience and yes yes yes to the double layers! It’s like oh, surprise, there’s more treats and you still have some sugary gratification left 
I’ve just Googled them 
these ones?
They do look really cute! 
and they have sprinkles! I can’t remember the last time I’ve eaten something with sprinkles on them, it’s been a while 
Speaking of sugar cookies, in Indonesia we have a type of sugar cookie we call putri salju (“snow princess” in English). I don’t remember when I first had them but I’ve liked them since!
Because they’re white and sweet, I used to call my now-ex a sugar cookie, since he was also white and sweet :3 among other cutesy nicknames. The complete opposite to the deranged nicknames he called me I’d call him ice cube, slushie, and sugar cookie, and he’d call me his little psycho or serial killer
Sounds fun but also sounds like a recipe for heartbreak like getting something really good only for it to not be available and having to resort to buying it online or something, which is often more expensive 
oooh, I wish.
It’s these ones. There’s a LOT less sugar on the cookies than on the package though 
I feel a little cheated 
omg, WHAT? XD
Same.
I can’t even remember the last time I saw rainbow sprinkles in the wild
People don’t put rainbow sprinkles on things in Japan normally
Wait, people actually EAT those?
I thought the cookies just magically turned into sewing supplies, and no one knew where they went!
Fish fingers, or anything small that’s fried with meat in it.
Hopefully it’s not a surprise that a catboy likes fish.
A L O E V E R A W A T E R M E L O N J U I C E
People are missing out, they taste like sugar but they add a burst of color to any soft serve ice cream cone.
I think you’d like this :))
Prob what my mom thought when she was a kid 
OMG, I GREW UP EATING THIS.
A common snack we had growing up was basically sliced bread slathered with margarine and sprinkles. They didn’t have to be rainbow sprinkles; they could be any kind of sprinkles! And if you toast them till the sprinkles melt, you get roti bakar—Indonesian sweet toast 
some people like to add grated cheese to theirs too.
Here’s a pic of what it looks like:
One of the Asian grocery stores near me sells Ceres, an Indonesian brand of sprinkles
stop robbing me of my innocence
I’d hate it, it’s too buttery for me . Like, idk. I hate anything conventionally sweet.
By itself or with a sauce?
I like fish fingers with mayo or tartar sauce
Looks like a spell XD
Or cookie
Typically mustard, but our kind of. It tastes really good together.
Says its like wasabi, so it would be a hard pass for me XD
Looks a little bit like grained dijon mustard
Ah. I don’t know what wasabi tastes like, but if it’s like kasundi, I already like it.
Yeah, it does look like that, though it’s more of a viscous fluid (like ketchup) and has some black spots here and there.
Potato scallops. Covered in salt. Yummo
FAIRY BREAD 
I haven’t had any in months yes I am an adult
No one in their right mind would grow up that fast
potato, I like
scallops, also like
What the heck are potato scallops? 
