𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝒂𝒏𝒅 𝑺𝒕𝒂𝒓𝒅𝒖𝒔𝒕 — a thread for food

I’m glad you were able to catch them! Yeah, I was an hour or two too late :sob: but it was kind of surreal that I was able to view that many stars from one of the most light-polluted cities in the country.

I was able to catch some auroras last year, though! Here’s a picture of them above my off-campus apartment :sparkles:

That’s what I thought too! I thought I would have to go to Finland or Norway, but I was able to catch them here in America :joy: we weren’t even that far north compared to other parts of the country.

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Haha, yeah it really depends on how much of a storm there is. I was surprised that it didn’t take a lot to bring them down to me :joy: and my front yard is a prime viewing area, which I am glad of.

Me too, that sucks :frowning: Yeah, that’s pretty cool you weere able to see so any stars. And that’s a pretty good aurora capture :smiley: I have one like that last year as well–well several.

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Back with more treats! :grin:

Okay, so one or two weeks ago I met up with one of my friends to introduce him to Indonesian food. There’s only one Indonesian restaurant in the city, Rendang Republic, so I took him there. Since I’ve already tried their rendang plate, I settled for the Indonesian-style fried chicken sandwich this time :yum: and we also got sate ayam (chicken skewers with peanut sauce) to share!

As for what my friend ordered… well, I didn’t take a picture of his food at the time :sweat_smile: buuut my other friend who was visiting from out of town also went to Rendang Republic and ordered nearly the exact same thing as he did, and here’s a picture! :drooling_face:

Yep, they both got beef rendang, white rice, and sambal merah (red chili paste). They both had Milo to drink too, and I think it was a first time for at least one of them. It’s a pretty popular chocolate drink in Southeast Asia. Correct me if I’m wrong, but @alenatenjo Milo is well-known in Australia too, isn’t it? :eyes:

On Saturday, I went on a special mission with one of my closest writing buddies. We concluded our hangout with dinner at my favorite ramen restaurant in town, Akahoshi Ramen :ramen: this bowl in particular is their November special, a yuzu shio with thin straight noodles, house-made pork wontons, and a wonderfully light and bright broth :heart_eyes:

My friend had the miso ramen and also tried a spoonful of broth from my bowl. Needless to say, he was very impressed. He was so satisfied that when we were walking to the Blue Line stop, he was groaning from all the food settling in his stomach :joy:

And this is my latest meal: dinner at Kubo! The same guy I introduced to Indonesian food recently was also interested in trying Filipino food, so I took him and a couple others to this Filipino restaurant not too far from where we live. Behold: chicken lumpia (spring rolls), garlic rice, pork sisig, lechon kawali (crispy pork belly), halo halo, and turon a la mode!


Yes, I did take these pictures after we had already dug into them. We were hungry and I wasn’t gonna let my photo-taking get in the way :stuck_out_tongue:

It’s not pictured, but one person at our table was mostly vegan so they had vegetable curry with plain rice. I say mostly vegan because they really wanted to try halo halo, and didn’t care if it had milk in it :joy: it was a great meal!

Most of these new friends are people I hang out with at a weekly writers’ meetup, so I’ll be seeing them again soon. I can’t wait to organize another outing with them, whether that be dinner, and adventure, or both! :heart:

Also, a starry bonus: saw some stars above the lakefront after heading out of church today :sparkles:

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Omg as a kid I used to shovel spoonsful of it straight from the tin into my mouth :sob:

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I wonder if you’ve heard of the Milo Dinosaur then! It’s a popular drink in Malaysia and Singapore that’s topped with heaps of undissolved Milo powder :star_struck:

Disclaimer: image is not mine but was sourced from Google Images

It exists in Indonesia but isn’t as popular there, I’ve only seen it a couple of times. I’ve yet to come across it in the Philippines :thinking:

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I have no idea what would make you think that :joy:

casually hides mug of milo I’m drinking right now

it is, yes. A drink, a snack bar and a breakfast cereal :yum:

All your photos look so good!

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:joy: :joy: :joy:

OMG, you brought me back to my childhood! Milo cereal was one of the cereals I ate for breakfast growing up. The other ones I had were cornflakes and Koko Krunch!

Those chocolatey cereals were the main reason why I used to side with the Americans when Europeans complained about American breakfasts being too sugary. I was like, I used to eat chocolate cereal for breakfast and that was fine.

And then I I had breakfast with my now-ex-boyfriend :flushed: his favorite cereal ever was Special K with dried strawberries. From the packaging and the fact that it had dried fruit, it was made out to be one of the healthier cereals, and it looked just like cornflakes, one of my favorites.

My guys, that cornflake-looking cereal was just a mouthful of sugar, and the only thing I could taste was sugar :sob::sob::sob: even my chocolatey childhood cereals had WAY less sugar than the “healthy” and fruity American cereal :skull:

But yes, I agree with the Europeans: Americans eat too much sugar. Which says a lot coming from an Indonesian used to drinking diabetes-inducing tea :joy: give me Milo cereal or Koko Krunch over whatever they sell over here.

Aww, thank you! :pleading_face:

I definitely have some special ones coming within the next couple weeks! :smiling_face_with_three_hearts: and as always, I’d love to see other people’s pictures too :heart:

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I still eat the cereal :joy: Unless I’m travelling of course

Gotta love marketing :joy: It’s really is crazy how much sugar is in those things. And this is from someone who used to eat Fruit Loops on a regular basis

I’ll try to send some when I’m up to cooking again. Mainly cakes and stuff tbh

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Never tied it but I am definitely certain I have seen it here for sale in some places, maybe I will try it at some point. That Milo Dinosaur drink looks nice!

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It’s also a thing that the same brand will have different amounts of sugar/salt/whatever depending on the country in which it’s sold. Due to local regulations and the like. I remember in Japan, a friend of mine bought a coffee drink from a vending machine, and it was so strong, he checked the amount of caffeine. It was apparently much stronger than the maximum allowed per drink back home :joy:

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Do send them our way! We could use some more cake pictures here :yum:

True, and in fact that’s the exact reason why I “smuggle” instant noodles into America :joy:

Indomie is our most popular instant noodle brand (the word “mie” translates to “noodles”, so “Indomie” basically means Indonesian noodles). While it’s extremely tasty, it’s also rather unhealthy.

In fact, it was banned in Taiwan at one point :skull: I don’t remember if they’ve lifted it since.

Other countries have stricter food regulations, so exported Indomie has a different composition. The downside is that it’s worse taste-wise. I’ve eaten some exported versions that I bought in America and they’re so bland in comparison :sob:

That’s why even though Indomie is already readily available in the Philippines, my relatives would rather wait for my family to haul entire boxes straight from Jakarta :joy: I think we usually bring seven boxes a year? That’d be 280 packs of noodles :face_with_peeking_eye:

As for me, the most I’ve brought with me to the US was three boxes, for a total of 120 packs—40 exclusively for me, 40 for my then-boyfriend, and 40 for the rest of my friends. Some of them also bought Indomie from Walmart after trying the ones I gave them and they noticed a big taste difference.

Behold, an image of one of my hauls:

So if you get a chance to visit Indonesia, make sure to prepare some luggage space to bring some noodles home :joy: it’s very cheap too! One pack was about Rp 2500 last time I checked, which is about US$0.15.

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And guess who has recently completed her special mission? That’s right, it’s me :sunglasses:

I forgot if I’ve told anyone on this forum, but over the past few weeks I’ve been going to different spots all around Chicago to find the city’s best hot chocolate. I’ve just visited my last stop earlier this week, and I’m excited to present:

Stella’s Chi-Town Hot Chocolate Tier List

The Absolute Best Tier

We’re gonna kick off with Katherine Anne Confections in the northwest side, a local woman-owned chocolatier with locations in Logan Square and Irving Park. Their hot chocolate is on the pricier side but it is genuinely excellent. You can order a flight of three hot chocolates for about $13, or stick to a single cup for about $7. They come with a toasted marshmallow of choice which dissolves into this gooey goodness as you drink it :weary:


And yep, they add chocolate “caviar” too!

Not too far away is Mindy’s Bakery in Wicker Park! Also a Chicago-based, woman-owned establishment. Their hot chocolate also comes with a marshmallow and is so rich, it’s practically half a breakfast. Or a full breakfast. It filled me up pretty well for sure.

But before you trot out here, be warned: it costs $13 per cup :sob: their pastries on the other hand are less wallet-breaking and just as delish! My writing buddy who went with me can at least confirm that their snickerdoodle cookies are elite.


Forgive the lack of an inside photo; it was a very busy hour and there was no place to sit inside and chill.

Last but not least is the American chocolatier, L. A. Burdick in River North! Also the most convenient option for tourists, anyone downtown, and if you want to relax indoors and work on your laptop. The founder of this company was determined to bring European-style chocolate to America after tasting chocolates in Europe, and I think he succeeded. Their hot chocolate costs about $6 or a little more per cup, which again isn’t cheap, but it is also very good and nowhere near as bank-breaking as Mindy’s.


The croissant was good, but the chocolate was better.

Their bars aren’t too pricey for the quality as well: $10 for European-quality, American-made chocolate bars. I shared some with my college roommate who claimed she hated most chocolate products. My friends, a small piece was enough to change her mind :relieved:

I may or may not have also blown up at my younger brother for stealing the unopened bar I had been saving :sob: AFTER I GIFTED HIM HIS OWN BAR. AND HE STILL TOOK MINE :imp:

Top Tier

Up next we have the cups that may not be the absolute best, but still clear a good chunk of the competition. They’re also relatively budget-friendly!

I have to start off this tier with what I believe to be the best bang-for-your-buck hot chocolate, and that would be the Mexican hot chocolate from Café Jumping Bean in Pilsen. This café was my last stop on a three-part hot chocolate hunt earlier this week, and I only had the space—and money—for the smallest cup they offered. And guess what: it was only $3-ish! For the best Mexican hot chocolate I have ever had in town!


This was taken while I was awkwardly standing by the window for twenty minutes because they ran out of seats inside but I also didn’t wanna stand in the cold outdoors.

It was in a convenient location too, since it was on the same street as some of the best tacos around Chicago.

If you’re craving a unique cup of European hot chocolate that isn’t the famous Parisian style, Sfera Sicilian Street Food in Edgewater offers a citrus-infused hot chocolate up north. And get this: they come not with one, not two, but three marshmallows! And the marshmallows are citrus-infused too :star_struck: It’s $5-ish per cup after taxes. That’s cheaper than boba tea prices :face_with_spiral_eyes:

This place was also featured on a Guy Fieri show—not for their hot chocolate, but for their arancini and other savory Sicilian treats. Great if you want something salty and meaty to complement the sweetness!


Forget pizza, gimme my orange-y Italian hot chocolate this season!

Moving continents again, we arrive at Chocolat Uzma in Pilsen—a woman-owned, minority-owned, Chicago-based small business with a solid cup of hot chocolate! The owner is of South Asian heritage and many of her products have South Asian touches to them. They also sell chocolate bars for $9.50 each, and I can attest that they’re wonderful :yum:


See that chocolate bar in the back? I may or may not have finished it earlier than expected.

Bringing this back to Europe for a bit with a trip to Hotel Chocolat, a UK-based chocolatier with locations up north in Lakeview and Lincoln Park. A cup was about $5-ish and they have several options. Their chocolates seemed pricier though, I remember seeing chocolate bars going for $15 each :sob: but I remember @CoffeebyNight saying they were pretty good in another thread!


This place lowkey feels like a cozy hotel lobby—free wifi, a spacious seating layout, and sleep-inducing lighting!

While Hotel Chocolat might have a more French-sounding name (the French word for chocolate removes the letter “e” at the end), Bittersweet Pastry Shop and Café in Lakeview arguably has a more French vibe. The really neat thing about their hot chocolate is that they serve it on a tray if you’re dining in, and the taste is one of the most interesting I’ve come across. It has unique notes of… fruitiness? Nuttiness? Berry-ness? I can’t pin it down. All I know is that it’s different.


Even the glass is served separately!

To close it out with something a little more classic, we’re heading to A Taste of Heaven in Andersonville, the Scandinavian part of town up north. I didn’t order food but the rest of the table did when we went there, one of whom had been a few times but couldn’t recall what any of the stuff he ordered in the past tasted like :skull: thankfully, their hot chocolate was memorable!


That is not ice cream—that’s a thick and giant scoop of whipped cream!

Mid-Top Tier

This is for those cups that aren’t near the top of the pyramid, but still definitely above average.

The first entry of this tier was also the last hot chocolate stop I visited: Cocoa + Co in Old Town, right across from Lincoln Park. They had multiple kinds of hot chocolate. My friend who was with me got the La Parisienne, while I ordered the Classic Dark and Mayan Magic. I think the Classic Dark was my favorite of the three, while my friend wasn’t a fan of the Mayan Magic and couldn’t taste much of a difference between the other two (other than one having more sugar than the other). I think it was $6-ish per cup too, which wasn’t the cheapest.


I was far too lazy to open both lids for a pic.

Heading further north is Loaves and Witches in Edgewater, a witch-themed café right across a public library. As a non-coffee drinker, it was refreshing to find a café with good non-coffee drinks that was great for laptop work and also open late (on some days)!


Their matcha lattes are good too!

If you’re more in the mood for desserts or sugary snacks and just want something hot to drink with, head to any Xurro location! Their Mexican hot chocolate, while good, isn’t mind-blowing. Their churros though? Amazing. And it’s only $1.50 per churro!

@Churro look, your namesake!


Hot chocolate was good, but the churros were way better.

Keeping things Mexican, we have Xoco in River North. I went here with a friend after watching KPOP Demon Hunters in the movie theater. He got the Aztec hot chocolate while I got the Mexico City hot chocolate. The former was poured in front of us at our table, which was neat; as for the drink itself, it was thinner than I expected and also strangely… sour? There was a tiny bit of spice but it wasn’t as spicy as I expected. Their Mexico City hot chocolate was much richer.


Those are Xoco’s mini churros! Their churros were good, but Xurro’s were better.

Concluding this with a chill café called Chiqueolatte in the northwestern part of town, in Logan Square. They had free wifi and pretty cool seating. Unfortunately they had to close early on the day I went due to a private event happening that night. On the bright side, they offered me a free strawberry waffle from someone else’s canceled pickup order!


Is it just me, or do those tables in the back look like they’re floating?


If you’re wondering why I ended the tier list at the mid-top tier, it’s because I felt like it would be mean of me to include the places I didn’t really like :sweat_smile: which was a shame for some of them too because it includes places I really wanted to like, but didn’t :sob: but if you still want the names, I can readily tell y’all.

Anyway, I hope this was worth the wait! I know I had a lot of fun doing this, and so did the friends who joined me! :blush: And nope, they did not follow me to every spot. I did a lot of these solo. I think the most I’ve checked out with another person were three hot chocolate spots, including Mindy’s as a starter… needless to say, by the third stop, we were so full we shared a cup and still couldn’t finish it :face_with_spiral_eyes:

I also loved how a lot of the good spots were local businesses, and there’s hardly anything better to support than a good neighborhood spot :heart:

For those wondering about my wallet, don’t worry, I am not gonna exclusively get hot chocolate at a fancy shop from now on :joy: it’s back to Milo or whatever store-bought powder is already laying around in the house. These places shall remain as once-in-a-while treats, whether for myself or for other people :hugs:

@NatilladeCoco remember those chocolatiers I mentioned a long while back? Well you have more options to explore :star_struck:

@Akje oh and remind me to try out the Aldi chocolate next week, in case I forget!

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All those hot chocolates look good. I like the sound of a churro and some Mexican hot chocolate right now! :drooling_face: (maybe I’ll get some on my birthday cause I’m going to a Mexican restaurant for one) but yeah Hotel Chocolat is expensive but it’s nice. One opened up in the mall near me.

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So much chocolateeee ༼ つ ◕_◕ ༽つ

I’ll definitely keep em in mind if I ever travel to those areas!

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Ooooh exciting :eyes: can’t wait to see what you’ll get!

image

I remember seeing somewhere (I think it was Nickelodeon, but on a non-show segment?) that chocolate helps you become good at math, and that was my excuse to eat more chocolate :relieved:

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Made Christmas chocolates heehee

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OMG these are so cute! :face_holding_back_tears:

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They taste good too :joy: We’re considering adding flavours to the chocolate so if anyone has flavour recommendations, feel free to lmk :joy:

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adorbs!! I wouldn’t be able to eat them, they’re so cute :face_holding_back_tears:

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Thank youuuuu

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