I’m not surprise, your pfp makes you look like a pikmin.
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I just sat through the longest movie I have ever sat through in my life and I quite liked it.
Martin Scorsese can direct Max for me. I will pay him very well in real money.
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But if he were directing a movie based on your book, he’d be paying you! Or at least his studio would be paying you. ( ˆ◡ˆ)۶ ٩(˘◡˘ )
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You still need to pay him to direct though.
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Omg is that how it’s done in Ireland? Because it’s not done that way in Hollywood. The studio hires and pays the director, and you the author get no say in that. You generally get no say in anyone who’s hired in the movie, although sometimes they let the writer have some say in the casting. I think they gave J.K. Rowling final approval over the cast of characters, but I don’t think she got to choose the director, producer or anyone higher than the actors. ¯\_(ﭢ)_/¯
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I’ll write the script so I can have a say 
100%. I don’t want some really woke weirdo tanking it. No offense. And if I have to, I will part fund it 
I already have part of the cast in my head signed on.
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I’d have your lawyer read the contract very carefully, then! Make sure they give you in writing what they promised over cocktails. ☜(ˆ▿ˆc)
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Definitely.
I had this horrible vision of:
Based on the novel “The Prospect” by A Churro.
Written and Directed by Elgin James.
Elgin James is not getting a foot near this project. He already messed up one Hispanic Biker gang story and he’s not messing up another…
But A24 can write and direct my NaNoWriMk project as long as I can pick the music.
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I want to be a stricter on myself in terms of writing my story. I have been lethargic these days because of my iron infusions and all I want to do is nap and rest.
It sucks, but I am hoping that I gain some energy towards the end of it.
I got some stuff to do.
sigh
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Quick Question: Is kimchi very spicy or a little spicy but has a sweet mild flavor to it?
Explain Kimchi’s taste and the spice that it has for me, please?
@arriettynoel, sorry for calling you out, but I read in an old that you like Korean dishes or something along those lines.
Again I apologize for the bother.
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It’s not spicy but it has a very hearty somewhat sour flavor.
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Ah, I see.
It’s no bother. Kimchi can be either very spicy or not spicy at all, depending on your spice tolerance or how it’s made.
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When you hear the title Cutter and Bone, do you think of a comedy about surgeons?
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What is Kimchi exactly? It reminds me of a type of veggie, like a cabbage or something else.
Could be very wrong…
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It really depends on how it’s made; korean cabbage is the most commonly used.
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Thanks for explaining! 
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I think of a comedy about cookie cutter sharks and bonesaw sharks.
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guys guess what
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Chapter two of my story that still doesn’t have a good title.
And the future…and how broke I am at the moment.
Yippie Skippy…
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