π’π’Šπ’ˆπ’‰π’•π’„π’‚π’π’ β€” 𝐒𝐧𝐬𝐨𝐦𝐧𝐒𝐚𝐜 𝐜𝐑𝐚𝐭𝐭𝐞𝐫

The Chatters
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2609

Soooooo it’s been a while but anyways, I’m back home and hoping to be a lot more active once everything’s settled. In the meantime, got a question for you folks β€”

@TheMidnightAssassin @wednesday @NotARussianBot @FourcedowErsert @Manya707 @Siren @stella_vigo @Zena @qwerty @LacySheridan

What’s the one thing you did for a good cause, but ended up regretting?

I took a vow to be vegetarian for the duration of my exams, but since they were postponed, I’m still stuck on my all-veg diet. :sob: I’m so sick of tofu at this point istg.
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2610

I try my best to live life without regrets

2611

ah, maybe promising to help out on religious retreats and basically fooling everyone into thinking I’m very dedicated.

I’m an athiest :man_standing:t2:

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2612

:joy: So do I and yet this happened :eyes: Surely you’ve got at least one regret tho?
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2613

That must have been painful :sweat_smile:
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2614

Eating spicy korean noodles. People say that mexican food is spicy, but East Asians don’t mess around.

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2615

Korean Tacos.

Tikka Masala Tacos. (Yeah I know Indians are South Asian don’t come for me).

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2616

Not all Indian food is spicy, the desserts are good, but it get overwhelmed by the aromatic element alongside the spice.

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2617

Shut up :flushed: I know. Korma isn’t spicy. The deserts aren’t either but I was throwing taco ideas at you.

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2618

Mexican-Indian fusion is a genius idea

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2619

Ah :joy: That’s a good one. Can’t really relate though. As an Indian, food that isn’t spicy doesn’t hold much appeal for me :rofl:
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2620

I can handle Mexican food, but not Indian food.

Here’s the ramen.

https://www.hungryandfrugal.com/samyang-stew-type-hot-chicken-flavor-ramen-review/

2621

It is, maybe Marvin should do that :wink:

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2622

I personally don’t like soup noodles, they’re wayyyy too salty for me :sweat_smile: But I do like ramen, and my current fav would probably be the Korean Buldag Chicken I think it’s called. That wasn’t as spicy as the maggi pedas gilerr, but really nice.
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2623

They have a lot of other kinds, even cheese!

2624

Ah cheese. Anything with cheese tastes good :yum:
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2625

gets the ragerts tattoo ready

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2626

Probably a touch of Trinidadian cuisine is like this because it’s got a heavily India-Indian influence.

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2627

"Stares in maggoty cheese.*

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2628

Oh man, sorry I replied so late. I meant to reply to this earlier but then I had no time :sob:

But I guess it would be starting last semester’s semi-hiatus on the day I decided to. During the first few weeks of my first semester on campus, I wasn’t that busy, and there was a lot of activity on this forum during that time. Now those people I used to talk to haven’t shown up in ages. If only I started my semi-hiatus later so that I could chat with them more, but alas, we can’t turn back time :pensive:

Speaking of which, I’m going to disappear from this place soon. Again. I have finals coming up and I’ve decided to sacrifice two weekends to studying, so I’m exchanging this weekend’s visit for today :dizzy_face:

Hopefully the threads will still exist when I return after my exams :joy:

1 Like