What is your spiciness tolerance in food?

The Chatters
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1

Choose wisely:

  • Spicy foods do not bother me at all.
  • Just a tiny bit, but it isn’t bad.
  • It’s getting there/I’m starting to feel hot.
  • I am sweating, inside and outside.
  • HOLY F-- MY MOUTH IS ON FIRE!!!
  • I never eat spicy foods, even food with a little kick.
0 voters

Thoughts and feelings?

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2

My threshold level is Takis. Anything beyond that is too much for me.

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3

I never had Takis and probably won’t.

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4

Spice as in flavour? Really high
Spice as in heat? Really low

:joy:

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5

They should do a collaboration with Dragonball. Blue Takis taste like what going Super Saiyan Blue would feel like.

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6

I thought you were talking abt book :sparkles: spice :sparkles: levels

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7

No. I am talking about food.

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8

Anyone else?

9

I’m between “I never wanna eat it” and “my mouth is burning” although there are types of burns (a tiny bit of black pepper, very super mild curry) which I can tolerate. Tolerate doesn’t mean I always enjoy it, however.

I do like curry but it has to be super mild and the flavor has to be stronger than the spicey.
My partner is always confused about my spice tolerance because of this.

But there’s just certain types of spice that I can’t tolerate because it burns, or it’s bitter and overwhelms the taste of the food it’s on, or it hurts.

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10

Spicy, as in if all spices, then no problem perhaps, and spicy, as in if chilli flavour, then probably okay with green chilli spicy, but not red chilli spicy.

2 Likes