Not gonna lie, this is a weird thread topic but I was curious to ask since it was on my mind.
What I am trying to get at is that certain textures in food that most people avoid is something that you typically like.
I shall use an example that most people hate in terms of breakfast foods, which is soggy cereal.
Most people HATE the taste of it, but I like soggy cereal and I always wondered why that was the case for me. I sometimes enjoy less crunchy foods. I don’t mind a bag of potato chips every now and then, but I rather eat food that aren’t too chewy and crunchy. I love something soft and a bit easy on my teeth and jaws in the morning sometimes.
Plus soggy cereal just tastes good to me and I can’t explain anything more than that. Aside from that, I also love certain chewy foods that aren’t too, too chewy that it feels my jaws are getting a damn workout when I am just eating a meal.
Omg you ain’t kidding! Don’t worry, I understand. Just the election alone makes me want to flee to Canada, and did I mention we’re getting a hurricane this evening? Fun times! (>‿◠)
